Monday, July 11, 2016

Eatery: Congdon's Donuts, Wells, ME

One of our absolute favorite breakfast spots.



In 1945, Clint and Dot (Nana) Congdon, originally from Colebrook, NH, opened Congdon’s Restaurant on Main Street in Kennebunk. The restaurant was a thriving business, but the main reason people kept coming back was Nana’s homemade doughnuts. They later sold the restaurant, moving the doughnut equipment into a barn where they wholesaled doughnuts to area stores. In 1955, Nana, and her son-in-law Herb Brooks, built Congdon’s where it sits today. In 1962, the Pancake Room Restaurant was added to the property. 

“Breakfast Anytime” was the main theme then and remains so today at Congdon’s Doughnuts Family Restaurant. Over the next eight years, Herb and his wife Bev, expanded their business to include doughnut outlets in Old Orchard, Kennebunk, and Ogunquit. Tragically, they were both killed in an airplane crash in 1965. The following year, Herb’s sister Eleanor, with her husband Richard Leech, took over management of the business, continuing the family tradition,  Over the years, Congdon’s has seen many changes.  

In April of 1979, a propane gas leak completely destroyed the take-out stand.  Upon rebuilding, an inside dining room was added enabling year round hours.  In June of 1983, a fire blackened the interior of the building, forcing the crew to scramble to open for the summer season. In 1984, the Pancake Room Restaurant and Congdon’s Doughnuts joined forces under one roof.  

In our visits, it was common in the early hours for the line of cars to stretch 20 or more long on the road, in both directions, waiting to get into the filled parking lot or drive-thru lane.  Congdon’s has now purchased the parcel of land next door to expand parking and outside seating.

Chocolate covered bacon!
Yes, that is one big glazed donut; the tray usually holds 48 donuts.  :-)  




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